The benefits of resveratrol have become headline health news in the past few years. Research points to this antioxidant being one of the more powerful ones to be discovered. Its advantages are thought to range from cancer prevention to anti-aging and a host of other health benefits.
Resveratrol is an antioxidant, antibiotic compound that is found in red wine. Its original origin is grape skins and seeds which is how it is found in red wine. In plants it is produced as defense against disease in plants.
Research indicates that it is also effective as a defense tool in the human body. Its impacts on health are profound and if researchers prove undoubtedly that all of the indicators are true, resveratrol could be the next health miracle to hit the market.
Heart Health Benefits from Resveratrol
Scientists have long known that antioxidants are powerful tool in the battle against heart disease. The benefits of resveratrol in heart health are similar to the benefits seen from Vitamin E and COQ10; it is particularly helpful in blocking free radicals that could damage the arteries.
When used in conjunction with other supplements, this powerful antioxidant has proven to be effective in the treatment of arteriosclerosis, a common disease that appears as people get older ad their arteries harden.
Brain and Spinal Cord Injury Protection
Chinese researchers have discovered a link between resveratrol and brain or spinal cord swelling after injury. When the brain or spinal cord is injured, swelling compounds the injury severely, particularly in brain injuries.
Chinese researchers have discovered that using resveratrol as soon as possible after the injury helped to control the swelling. This discovery, if proven reliable, will be a major in-road in the treatment of brain and spinal cord injuries. Stopping the swelling as quickly as possible will allow doctors to focus on the other injuries and lead to more recoveries from these injuries.
Cancer Treatment and Prevention
Researchers in the 1990′s found that mice who had been given carcinogens responded positively to resveratrol, making the possible benefits of resveratrol ground-breaking news. Since then many more studies have been done using carcinogens and animals with resveratrol treatments.
Studies in Australia show that resveratrol can prevent the spread of certain forms of cancer.
It is believed that resveratrol’s antioxidant properties attack the cancer causing free radicals to prevent it from spreading or even forming. This could be the news researchers have been waiting on for years.
Another exciting area that is showing promise is in the treatment of Alzheimer’s disease. This debilitating disease wreaks havoc on the life of its victims, stripping them of everything they have known and loved. One of the benefits seen in resveratrol studies is a reduction of the formation of plaque on the brain. Plaque on the brain is a sign of Alzheimer’s and stopping it could be an end to the disease.
Scientists are continuing to research the benefits of resveratrol. Clinical studies are underway for a variety of illnesses and disease. This antioxidant could change the future of medicine as much as penicillin did when it was discovered.