Flavanoid Antioxidants: The Natural Way to Get Healthy

Flavanoid Antioxidants

Flavanoids are polyphenols that are found abundantly in fruits and vegetables and in some herbs. These phytochemicals are in rich in antioxidants which is why flavanoid antioxidants are so important in a nutritious diet.

Flavanoid antioxidant properties and potency depends greatly on the specific type of flavanoids. Research into flavanoids and their antioxidant effects is a rapidly growing field that is yielding more insight into the health benefits they offer and the foods sources they are found in.

Sources of Flavanoid Antioxidants

Flavanoid AntioxidantsFlavanoids are in a large number of food sources and some beverages, such as green, white and black tea. The flavanoids in teas include catechin, quecertinm, gallate and others.

Onions, beans, spinach, blueberries, buckwheat, and strawberries are all high in flavanoids antioxidant content. Honey can be high in flavanoids; it all depends on the flower that the bees fed on during the honey production.

The concentration of flavanoids in many plants and even vegetables is largely dependent on the growing conditions of the plants. The nutrients absorbed from the land around the plants and the soil conditions are large factors on the antioxidant properties in the final edible product.

Flavanoid Antioxidant Health Benefits

Understanding the health benefits of flavanoid antioxidants is basically the same as understanding their antioxidant properties and how they work to prevent the damages caused by free radicals.

Flavanoid antioxidants have a positive impact on health by helping to prevent the onset of cancer and other diseases that are caused by free radicals. In addition to helping fight these diseases they play a positive role in preventing the oxidation of low density lipoproteins.

Just as antioxidants have been shown to prevent the development of coronary heart disease, additionally, flavanoid antioxidants have many of the same properties as antioxidants including being able to fight bacteria, many viral infections, tumor growth, and allergies. They can also help to prevent swelling and have a help with blood flow by widening the blood vessels.

Sources of Flavanoid Antioxidants

Flavanoid antioxidants are found in a variety of foods, each with a different flavanoid.

Grapefruits contain flavanoids that have a positive effect on capillary permeability and blood flow.

The Gingko tree’s leaves contain flavanoids called flavoglycosides that are marketed as an herbal tea supplement. White and green tea are also widely known for their flavanoid content and used in herbal medicines.

Wine contains flavanoid antioxidants in significant amounts that come from grape skins; this is true of both red and white wines. Red wine, however, contains a higher content of flavanoids than white wine does due to the fermentation process. Red wine contains a large amount of Resveratrol, an antioxidant that has anti-aging properties.

Cacao is a natural source of flavanoids that are present in chocolate. However, because they can have a bitter taste they are quite often removed from chocolate.

Flavanoid antioxidants are abundant in foods and available in supplements. They are beneficial to the body in the prevention of many diseases and signs of aging due to their ability to fight free radicals.

Last updated: Jan 12, 2020. Bookmark the permalink.

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